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Coffee soda, sparkling coffee, coffee sprizer, sparkling cold brew – whatever you call it, mixing soda water with iced coffee is my favorite way to start a hot summer morning. I tried a few variations, including the espresso tonic (a little too sweet for my taste) and using La Croix coconut or cold coconut brew for a tropical touch, but I will be sharing my three ingredient recipe for sparkling cold brew.
Feel free to try it with an espresso (best if it’s at room temperature or if it melts the ice), a regular iced coffee, a tonic if you like it sweeter, a lemon zest or of ginger beer to mix things up, or even some of your milk of choice if you want something similar to egg custard.
Here is the world’s simplest fine coffee drink!
Remarks
If you like your coffee stronger, you can reverse the ratios and make 1 part sparkling water and 2 parts cold brew.
You can use iced coffee or espresso (room temperature) instead of a cold brew
You can use flavored soda water, one of my favorites for this is coconut
Ingredients
- 1 part of cold infusion
2 volumes of sparkling water
Ice
instructions
- Fill the glass with ice cubes.
- Pour in the sparkling water.
- Garnish with cold infusion.
Information
- Category
- Drinks, Coffee
- Yield
- 1 glass
- Total time
- 4 minutes 59 seconds
Image Source: POPSUGAR Photography / Tara Block
