Global warming might alter the taste of cheese as the flora is evolving because of warmer conditions, affecting the cows diet. First, less snow (or at least, it isn’t sticking as long as it used to), now different tasting cheese! Is it going to impact everything I like >_<?

And, yes, I am well aware there are a lot more important consequences (too numerous to list her) to global warming than my selfish little desire of being able to snowboard in deep powder and eat good Alpine cheese afterwards… but it just keeps adding up and getting more personal. Maybe, people will eventually start to care when they feel the impact more directly. And let’s face it, it doesn’t look like it’s going to get any better soon…

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